Applications: Food Processing (Boiled Rice Industry)
Cleaner Water. Better Quality Rice. Savings and Sustainability.
UFB Water Works nanobubble technology brings a game-changing hygiene and efficiency upgrade to the parboiled and sella basmati rice industry. From soaking to boiling, our systems improve water quality, reduce contamination, and save both energy and chemicals — making them ideal for high-volume kitchens and processing plants.
Key Benefits for the Rice Industry
| Application Area | Impact of Nanobubbles | Improvement (%) |
|---|---|---|
| Rice Soaking & Boiling | Cleaner water prevents bacterial contamination | ⬇️ Up to 90% reduction |
| Equipment Cleaning | Effectively removes starch films and biofilms | 🧽 60–80% better |
| Chemical Usage | Reduces need for sanitizers and costly detergents | 💸 50–60% less used |
| Energy Consumption | Faster boiling due to improved heat transfer | ⚡ 10–15% savings |
Highlights
Ensures hygiene in water-intensive food processing environments
Suitable for both small-scale kitchens and large industrial operations
Minimizes chemical exposure in food zones
Promotes faster throughput, safer food, and cost-efficiency