Applications: Liquor, Brewery & Wine Industries
Purity. Precision. Performance — Powered by Nanobubbles.
UFB Water Works brings a scientific edge to traditional brewing and winemaking. From fermentation enhancement to equipment sanitation, our nanobubble technology enables chemical-free precision, better taste, and increased operational efficiency across liquor and wine production.
Whether you’re producing beer, whiskey, rum, or wine — UFB nanobubbles improve every stage of your process.
Key Benefits for your Industry
| Application Area | Impact of Nanobubbles | Improvement (%) |
|---|---|---|
| Fermentation Efficiency | Faster and more consistent fermentation | ⚡ Up to 50% faster |
| Alcohol Smoothness | Enhanced taste when diluted with nanobubble water | 🍷 40–50% smoother |
| Equipment Sanitation | Deep cleaning without chemicals | 🧼 90% microbial removal |
| Energy Consumption | Less heating/cooling cycles needed | 💡 Up to 17% saved |
| Grape Yield (Vineyards) | Root oxygenation and disease resistance | 🌱 15–25% higher yield |
Highlights
Improves wine clarity and aroma through better phenolic extraction
Enhances mouthfeel and flavor complexity in premium liquors
Reduces reliance on synthetic fining agents and harsh cleaning chemicals
Supports sustainable practices in vineyards and distilleries alike